Pesto Aubergine Tart
A fine beautiful day, the last days of my trip in France. Chantal baked some lovely tart with pesto and aubergine.
The pesto was a tad strong but the crisp flaky pastry and the aubergine and pine nuts were lovely. Overall it was a lovely dish, during my time in France one of my favourite things is to watch Chantal cook. Its wondrous all those mavellous food she makes with such simplicity and effortlessness.
It will be a year over before I see her again. I am truly blessed to have met her, will be missing hanging out with her in her kitchen.