So there you have it! Scallops soaked in butter flavoured with herbs & garlic, blanket in a cute round puff. Perfect to hold in your hands without the butter getting to your fingers!
Too good you gotta double up your recipe!
Today I present to you one of my all time favourite dishes I often cook at home. Pan-seared chicken in a creamy whole mustard sauce, serve with french beans and pasta (If… Continue reading
Sundays are great days for baking. I’ve been eyeing on this recipe from Dulce Delight for a while now. I first chanced upon her videos on youtube and they were so colourful, quirky… Continue reading
This day was the first day I tried Canele, a sweet french dessert that is crispy, sweet and burnt. Cute little burnt timbles they look like to me, at first I was put… Continue reading
Some more images of the town and roads in and around Brissac-Quincé which holds the grand Chateau Brissac.
