Walk about again.

This day was the first day I tried Canele, a sweet french dessert that is crispy, sweet and burnt. Cute little burnt timbles they look like to me, at first I was put… Continue reading →

Pesto Aubergine Tart

 A fine beautiful day, the last days of my trip in France. Chantal baked some lovely tart with pesto and aubergine. The pesto was a tad strong but the crisp flaky pastry and… Continue reading →